Want to quench your thirst? Try this!
July 16, 2008
Planning to venture out? Go for these exclusive recipes at your home to evoke your spirits in this sultry humid weather. These recipes will surely grab the attention of your guests as well as family members while quenching the thirst for sure.
* Model in red
Ingredients
45 ml vodka,15 ml midori,15 ml lime juice,10 ml sugar syrup,4-6 melon chunks,40-6 mint leaves
Method
Muddle lime juice, sugar syrup melon chunks, lemon chunks and mint leaves together. Now add vodka and midori .shake it well. Serve in an imperial glass while after adding crushed ice to it. Garnish with a melon cone before serving chilled.
* Dusky sunset
Ingredients
120 ml guava juice, pinch of rock salt,1 tbsp chopped chilies,1 tbsp chopped coriander,4-6 drops of Tabasco
Method
Add chopped chilies and coriander leaves to guava juice. Mix them well. Now add drops of Tabasco to it, with a pinch of rock salt for seasoning. Toss in some ice and serve in a tango rock glass. Before serving, garnish with a green chili.
* Minty lemon
Ingredients
90ml pineapple juice, 15 ml mojito mint syrup, 10 ml green mint syrup, 10 ml fresh lime juice, soda to top up
Method
Mix pineapple juice along with mojito mint syrup and green mint syrup well. Now add fresh lime juice to it. Pour the soda to top up the drink. Garnish with silver of musk melon or a sprig of mint before serving to your guests.
I.C.U
Ingredients
15ml sambuca (Italian aniseed flavored liqueur),15 ml Galliano,15 ml bailey’s Irish cream,15 ml crème de cacao, 10 ml fresh pomegranate juice,1 scoop vanilla ice-cream
Method
Take a shaker and add sambuca, Galliano, bailey’s Irish cream, crème de cacao and vanilla ice cream along with 8-9 ice cubes. Shake it well and then strain into a glass. Now add fresh pomegranate juice to top of the drink. Garnish with fresh cream and chocolate rice.
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