Vegetarian kebab recipes
September 23, 2008
Here are some delicious vegetarian kebabs recipes, read them out!
Khumb nawabi
Ingredients:
200 gm mushroom,2 gm cumin seeds,2 gm green chiles,10 gm finely chopped onions, 5 gm garlic, 5 gm green chilies paste, 25 gm grated cheese,25 gm hung curd, 10 gm cream, 5 gm salt,10 ml sesame oil,10 ml mustard oil, 5 gm mint, 2 gm garam masala,5 gm chickpea flour
Method:
Scoop out mushroom stem using a scooper. Finely chop stem and temper with freshly chopped mint, onion, garlic, green chili and cumin seeds. Mix in cheese and stuff into mushroom cap. In a bowl, mix green chili paste, hung curd, cream, salt, sesame oil, mustard oil, mint, dry mint leaves, garam masala, and chickpea flour slowly to add lumps. Coat mushroom with this marinade and cook in oven for 8 to 10 minutes at 180 degrees Celsius. Serve with sauce of choice.
Noorani seekh
Ingredients:
40 gm French bens,50 gm carrot,15 gm grated paneer,5 gm finely chopped green chili,3 gm cauliflower,250 gm potatoes, 3 gm salt,2 gm garam masala,3 gm coriander laeaes,3 gm turmeric powder,2 gm fried garlic
Method:
Blanche the French beans, carrots, cauliflower and potatoes, squeeze the excess water, and blend till smooth. Mix with grated paneer, green chilies, fried garlic, salt, garam masala, cumin powder, turmeric and coriander. Now shape this like a seekh and heat in an oven for eight minutes at 180 degree Celsius. Now, serve with a wedge of lemon and sliced onions.
Tulsi paneer
Ingredients:
200 gm cubed paneer,50 gm grate cheese,5 gm green chili paste,10 gm cashew nut paste,25 gm grated cheddar cheese, 25 gm hung curd,10 gm cream,3 gm white pepper,5 gm salt,10 ml sesame oil,25 gm tulsi paste
Method:
Mix green chilies, cheese and basil paste. Silt cubed paneer half way and stuff paste into it. In a bowl, mix green chili paste, cashew nut paste, hung curd, cream, white pepper, salt and sesame oil. Coat the paneer cubes with this marinade and heat in oven for eight minutes at 180 degree Celsius.
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