Tasty recipes for you all
March 12, 2009
Hey people, here are some mouth-watering and lip smacking recipes for you all. So read them out and try in your kitchen cabinets at least once. I am sure you would love them!
Rawa adaai
Ingredients
250 gm sooji, 1 cup grated coconut, salt, butter, 50 gm rice flour, chopped curry leaves, 1/2 tsp red chili powder, and milk
Method
Add all the ingredients to the sooji. Add butter and required quantity of milk to it and prepare a nice batter.
Heat tawa. Grease some oil on it and pour 3 tbsp batter over it. Prepare pancake type stuff on it.
Fry from both sides till it color changes to brown.
Serve hot with mint chutney and tomato sauce.
Jackfruit adaai
Ingredients:
1grated coconut, 1/2 cup gur, 1/ tsp elaichi powder, 1 1/2 cup cooked jackfruit pieces, ½ cup Maida
Method
Pour grated coconut, gur and leachy powder in 4 tbsp of water and cook them on low flame.
Add jackfruit pieces and take it off from the flame. Add required quantity of milk to it and flour to prepare a nice batter.
Cut the kele pâtté in square shape and grease them with oil.
Pour the above mixture on one kele patta and cover it with another kele ka patta. Steam them. Serve.
Potato paide
Ingredients
1 kg milk, 250 gm boora, 250 gm badam, 500 gm boiled and mashed potato, elachi paste, 25 gm pista
Method
Boil and mash the potatoes.
Pour milk in a pan and bring it to a boil.
Heat ghee in another pan and sauté mashed alloo in it till it turns brownish in color.
Add the milk to it. And mix well. Take off the pan from flame and add boora and elachi paste with chopped badam to it.
Give desirable shape to the mixture and serve.
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