Sumptuous rice dishes for you
February 19, 2009
Hey people, here is an exotic rice dishes for all of you. I am sure you all would love it-so try it in your kitchen cabinet at least for once.
Egg-tomato rice
Ingredients:
1 ½ cup basmati rice, 6 eggs, 3 tomato, 1 tsp sugar, ½ cup paneer, ½ cup tomato sauce, 2 onions, 1 potato, coriander leaves, green chilies, salt to taste
Method:
Heat oil in pan and sauté chopped onions in it.
Add washed rice in it. Add water.
Cook them half boiled.
Divide the rice in two parts. Place both the parts in two different separators in cooker.
Cut the tomatoes into two halves and hollow them from center. Place them on separators in-between rice.
Pour the egg yellow part in these tomato halves and the white part on rice.
Sprinkle the chopped green chilies, coriander leaves and grated paneer over these eggs.
Pour tomato sauce over rice as dividers.
Prepare another rice separator in the same way with eggs and tomato sauce.
Add water to the cooker and place the separators on grid carefully. Close the cooker lid.
Close the flame as soon as the pressure comes. Let the rice cook in steam only for sometime.
Transfer the prepare rice carefully on serving plate.
Garnish it with fried potato chips. Sprinkle chopped coriander leaves.
Serve hot.
Spanish rice
Ingredients
2 cup basmati rice, 2 tbsp sugar, 200 gm capsicum, 1 cup macaroni, ½ cup tomato sauce, 2 medium onions, paneer, garlic, ginger, garam masala, salt to taste, ghee
Method:
Heat ghee in a cooker and sauté sugar in it till it turns golden brown in color.
Now, add chopped onions, garlic, garlic in it and sauté them well.
Add washed rice, cook them and then add salt and water.
Heat ghee in another pan and sauté capsicum in it. Add salt and tomato sauce to it.
Pour the above prepared rice in a serving dish and pour the capsicum sauce on above.
Serve hot.
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