Sumptuous recipes- read them out
March 16, 2009
Aloo til mirchee
Ingredients
500 gm potatoes, 10 gm corn flour, 10 gm flour, 0 gm chat masala, 5 gm yellow chili powder, 10 gm combination of black and white sesame seeds, oil for frying, 5 gm button chilies, 10 ml lime juice, 10 gm chopped ginger, 10 gm chopped coriander lees, salt to taste
Method
Peel potatoes and boil in water to which little salt has been added.
Quarter the potatoes and marinate with yellow chili powder, chat masala and turmeric powder, salt, flour, sesame seeds and corn flour, sprinkling some water over.
Heat the oil and deep fry the potatoes.
Toss them with the chopped ginger and chilies, lemon juice and cumin powder.
Serve hot, garnished with chopped coriander leaves.
Chakli
Ingredients
1 cup chana dal, ½ cup moong dal, 1/2 tsp jeera, 1/2 cup rice, 1/ 2cup arhar dal, 2 cups ghee, red chili powder
Method
Pour rice and dal in pan and sauté them till they turn golden brown in color. Now put them in blender and make paste.
Now prepare liquid batter from this paste and add all the seasonings to it.
Heat oil in pan. Pour small chakli type batter in pan and fry these chaklis.
Store the prepared chakli in the tight utensil and serve as and when you like.
Kunjal
Ingredients
4 cup rice flour, 1 tsp red chili powder, 2 tsp til, pinch of hing, ¾ cup urad dal, 1 tsp jeera powder, 1 tsp butter, salt, oil
Method
Add the ingredients together and add water to make nice batter.
Heat oil in pan.
Prepare chaklis or tikkis from the above batter and fry them in oil. Soak the excess oil using tissue and store them in an air-tight utensil,
Serve as and when you like.
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