Sumptuous dessert recipes
November 24, 2008
Here are some sumptuous dessert recipes for all food lovers –just have a look below!
Papaya and watermelon with mango custard sauce
Ingredients:
3 cups diced watermelon, 2 cups diced ripe papaya, 2tbsp chopped assorted nuts, 1 cup mango pulp, 2 cups custard sauce, 1 tbsp strawberry crush
Method
Prepare the fruits by cutting them into big chunks and chilling well. Prepare the custard sauce using the custard powder with milk and sugar. Chill well and then mix in the mango pulp, and pour into a serving bowl.
Top it with some strawberry crush. Arrange the fruits on a platter and serve the custard sauce along, garnished with chopped nuts.
You can even try more assortments of fruits like mango, pineapple, chickoos and grapes with a berry flavored custard sauce.
Grape and chocolate pudding
Ingredients
1 vanilla flavored sponge cake, 1 cup custard sauce, 1 cubed mango, 1 cup black grapes, ¼ cup grayed chocolate, 1 cup assorted fruits for stuffing
Method
To prepare the pudding, slice the cake horizontally and apply the custard sauce on the base, sprinkle the diced mangoes on it and sandwich the second layer on top.
Apply a generous layer of the custard sauce again and top with fruits and decorate with grapes and chocolate. Serve instant dessert chilled and long with some more chocolate sauce if desired.
You can try using strawberries when in season. It also goes well with the crush and the fresh sliced berries as a filling.
Cold vegetable soup dish
Ingredients
1 cup tomato juice, 1 cucumber peeled and cut, 1 sprig mint leaves, 1 tsp chaat masala, 2 sliced bread, 1 cup cold water, 2 tsp lime juice, salt to taste
Method
Combine all the vegetables and bread and tomato juice with cold water and lime water and blend in a mixer and serve chilled, seasoned with salt and pepper.
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