Navaratri special recipes for you- have a look!
March 27, 2009
Hey people, here are some sumptuous navaratri special holy recipes for you all! Just read them and make sure you try them in your kitchen cabinets.
Sabudana khichdi
Ingredients
cups tapioca, 1 potato, 3-4 green chilies, 1 tsp lemon juice, 1 small piece ginger, ½ cup peanut powder, 2-3 tsp sugar, 1 tbsp oil, 2 tsp cumin seeds, coriander levees for garnishing
Method:
Soak sago in water. Drain the water and keep it aside for half an hour to one hour. (Depending on the quality, sometimes sago needs to be soaked overnight in a little bit of water).
Now add peanut powder, salt, sugar and lemon juice and mix.
Cut green chilies into small pieces and grate ginger.
Heat oil or ghee in a pan. Add cumin seeds, potato pieces and chilies.
As soon as potatoes are tender, add sago and stir.
Cook uncovered for sometime and keep mixing so that sago will not stick to the bottom.
Mazedaar aloo
Ingredients
500 gm potatoes (boiled, peeled and cut into big chunks), ½ cup plain stirred yoghurt, ¼ tsp black pepper powder, 1 tbsp rock salt, 1 tsp sugar, 2 tsp coriander powder, 1 tsp chopped ginger, 2 tbsp desi ghee, 1 tsp jeera, 3-4 cloves, 2 cardamom, 1 inch of daalchini, 1 sprig curry leaves, 1 tbsp green coriander
Method:
Grind together green chilies and ginger. Powder together sugar, laung, daalchini, cardamom.
Mix together potatoes chunks, curd, coriander powder, black pepper, green chilies and ginger paste, and the salt.
Heat ghee in pan and add curry leaf and jeera. When jeera starts crackling add the potatoes mixture and sauté for few minutes.
Once it starts leaving oil, remove from the heat and mix well the powdered condiments.
Serve hot garnished with chopped coriander leaves.
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