Mouth-watering pickle recipe
March 25, 2009
Hey people, here are some tangy and mouth-watering pickle recipes. Just read and try them in your kitchen cabinets.
Turnip pickle
Ingredients
1 kg turnip, 150 gm ginger, 100 gm onion, 2 tbsp salt, 50 gm oil, 2 tbsp turmeric powder, 2 tbsp mustard seeds, 2 tbsp red chili powder
Method
Wash the turnip and peel off. Chop it into small pieces.
Boil the water on low flame in a pan. Add chopped pieces to water and let them boil. Drain the water and dry the turnip pieces in sun on a piece of cloth.
Heat oil in a pan and leave it to get cool down.
Again heat the oil in pan and sauté the grated garlic and ginger in it. Add onion and sauté them. Now add salt, turmeric powder, chili powder and mustard seeds. Mix well and then take off the pan from heat.
Cool down the mixture and then add the chopped turnip pieces in it. Mix all well.
Pour the achaar in the container and eat whenever you want.
Khatta meetha adrak achhar
Ingredients:
½ kg ginger, 200 gm vinegar, 150 gm gur, 1 ½ tsp salt, 1 tsp red chili powder, 1 tsp black pepper powder, 50 gm oil, 2 lemon juice
Method:
Wash the adrak nicely with wet cloth. Peel off and then chop it into long pieces.
Heat oil in a pan and add salt, red chili powder, black pepper to it.
Chop the gur into small pieces. Add these pieces to above pan and mi ell.
Take out the pan from flame and add vinegar to it.
When the mixture gets cool down, add the ginger slices in it and mix well. Add lemon juice and pour the achaar into a big container. Achaar will get ready in 2-3 days.
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