Crispy nut recipes
September 25, 2008
Did you ever think of trying nut recipe at your home itself? Well if yes then here are some of exotic crispy nutty recipes for all you nut lovers, read them out. Make sure you prepare them for your loved ones; they will madly munch on them and love it for sure!
White chocolate chip and macadamia cookies
Ingredients:
1680 gm butter,1100 gm sugar,10 eggs,10 ml vanilla essnce,2300 gm flour,10 gm baking powder,2250 gm chopped white chocolate,750 gm chopped macadamia nuts, salt to taste
Method:
Cream butter and sugar until light and creamy. Add eggs and vanilla gradually and let it all bind together. Sieve the flour, baking powder and soda and mix into butter mixture with chopped chocolate. Place scoops of the cookies dough on a baking sheet and pat lightly. Bake at 190 degree for about 9 minutes. Make sure the cookie is moist and chewy at the centre.
Hazelnut mousse
Ingredients:
4 eggs,10 egg yolks,200 m sugar,25 gm gelatine,250ml milk,200 gm hazelnut paste,100gm milk chocolate,1000ml whipped cream
Method:
Whip eggs yolks with sugar on a double boiler. Add milk slowly, thickening the egg mixture. Once it thickens, remove from double boiler and add gelatine and hazelnut paste. Let it cool before adding melted chocolate. Finally, fold in whipped cream. Pour into cakes rings, layering it with hazelnut sponge cake.
Boiled egg stuffed with tuna salad
Ingredients:
8 eggs,2 cans tuna chunks in oil,50 gm onions,20 gm diced red bell pepper,2 gm lemon juice,1 gm grated lemon rind,20 ml olive oil,50 gm mayonnaise,50 gm black olives,100 gm nut (as per your choice),sweet paprika powder, salt and black pepper to taste
Method:
Hard-boil the eggs and let them cool. Peel, cut into halves and carefully remove yolks. Mix tuna, onion, parsley, nut, salt, pepper and lemon juice together. Add paprika to taste and adjust seasoning as required. Add mayonnaise to bind ingredients together. Spoon the salad into the eggs halves. Garnish with chopped parsley, freshly ground pepper and sliced black lives.
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