Beat The Summers With Tasty Drinks
December 24, 2008
Definitely the best way to beat the summers heat is by gulping tasty drinks! So don’t think much! Just prepare the following drinks at your home and enjoy them and relinquish this hottie weather.
Mango piyush
Ingredients for preparing mango piyush:
Pulp of 4 medium sized mangoes, 500 gm curd, and 250 gm srikhand, 80 gm sugar, 1 tsp cardamom powder, and 500 ml water, 15-20 ice cubes
Method for preparing mango piyush:
Mix mango pulp, curd, srikhand, sugar and 4 cups of water in a mixer along with ice pieces. Add cardamom powder to it and serve cold.
Birbal-ki-lassi
Ingredients for preparing birbal-ki-lassi:
To churn:
1-liter curd, ½ tsp kesar paste, 1-cup sugar, some crushed ice
For decoration:
8 tbsp rose syrup,
Some flakes of badam-pista, some warakh
Method for preparing birbal-ki-lassi:
Per glass take 2 tbsp of rose syrup, top with the kesar lassi, top with warakh and flakes of badam-pista. Serve very chilled.
Litchi punch
Ingredients for preparing of litchi punch:
1 small packet litchi juice, ½ cup ice-cream, ½ tsp vanilla essence, 1 bottle fanta, litchi pieces (seasonal)
Method for preparing litchi punch:
Churn all the ingredients except the pieces. Add the pieces and serve immediately.
Jaffa fizz
Ingredients for preparing jaffa fizz:
1 portion of chocolate sauce, 4 scoops of chocolate ice cream, 1 (500 ml) fanta, some crushed ice
Method for preparing jaffa fizz:
Pour some chocolate sauce on the base of 4 glasses. Put some crushed ice. Top with fanta and chocolate ice cream.
Kokum cola
Ingredients for preparing kokum cola:
12 pieces kokum, ½ cup water, 1 part of sugar syrup, 2 bottles coke, ¼ tsp black salt, ¼ tsp cumin powder, some crushed ice
Method:
Boil together kokum and water for 5-6 minutes. Cool and grind in the mixer. Sieve the pulp and add the sugar syrup, black salt and cumin powder.
In each glass put some crushed ice; ¼ cup of kokum syrup and top it with coke.
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