Tomato onion salad
Olives, tomatoes, coriander leaves, lemon, salt, pepper, brown bread, butter, cheese.
Instructions to prepare
Cut olives into rings, Cut tomatoes into cubes, cut and keep aside coriander leaves, squeeze lemon and keep the juice aside, crush pepper to get pepper powder, cut brown bread in the form of cubes by removing the outer wrapper. Grate cheese and keep aside.
Mix tomato, onion, coriander leaves, lemon juice. Add salt to taste and pepper to taste.
Give brown bread topping with grated cheese.
Cabbage, lettuce, tomato, small tomatoes, carrot, baby corn, green gram, red radish, yellow and red big chillies, spinach, tomato sauce, yogurt, mint leaves, coconut, salt, asasfetida, green chilies, tamarind pulp-little and coriander leaves.
Instructions to make
Cut cabbage, lettuce, and tomato, and carrot, red radish, yellow and cut them into long thin pieces of the quantity you like. This should look like the once you do for French fries. Arrange all these things in a vessel in layers or if it is a plate arrange according to colors. Place small tomatoes in all the places and sprinkle baby corn and green gram on this.
Prepare mint chutney
Grate ¼ coconuts. To this add mint leaves or pudina to taste. Add salt, asasfetida, green chillies to taste. Add a little tamarind pulp and add coriander leaves for color. Grind it in a mixer. Keep it aside.
Prepare the gravy
Mix miamees, tomato sause, and yogurt according to your taste. Keep it aside.
This is a very healthy salad and it tastes awesome.