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By dhanya on May 22nd, 2009
Tips to Make Cream of Broccoli Soup
Cream of broccoli is a wonderful soup that can be served either as a light meal or as a starter. It is a delicious soup for winter days.
Category: Soups & Salads
By dhanya on May 20th, 2009
Tips to make Garlic and Potato Soup
Garlic potato soup is one of the delicious and healthy soups that you can make easily at your home. It is especially useful during the cold winter days.
By dhanya on May 13th, 2009
Tips to Make Potato Salad
Potato salad is something that most of the people would like to have. It is made of potatoes,
By dhanya on April 29th, 2009
Tips to Make Tomatoes Stuffed with Chicken Salad
Tomato stuffed with chicken salad is a beautiful salad that you can make use of in parties.
By dhanya on April 29th, 2009
Tips to Make Greek Salad
Greek salad is a nutritious dish that can be served as a side dish or as light meal. It is made up of juicy red tomatoes, sliced onion, cucumber, kalamata black olives, parsley etc and is enough for a meal.
By sanghamitra on April 06th, 2009
Simple Vegetable Salad Recipes
Hung Curd Vegetable Salad
Serving: 4 Persons
Prep Time: 1 hour (for the hung curd) and 15 minutes
Baking Time: 2 hours
Ingredients
1 cup of hung curd
1 tsp of ground black pepper
By dhanya on March 31st, 2009
Tips to Make French Onion Soup
French onion soup is considered to be one among the best onion soups. It has caramelized onions which makes it more delicious.
By sanghamitra on March 23rd, 2009
Fruit Salad
CHOPPED FRUIT SALAD
Serving: 4 Persons
Prep Time: 20 minutes
Chilling Time: 30 minutes
By sanghamitra on March 23rd, 2009
Mushroom Soup Recipes
Mushroom Soup with Chestnuts and Roasted Fennel
Serving: 6 persons Prep Time: 30 minutes Cooking Time: 50 minutes
Ingredients:
6 fennel bulbs, halved 1 lb white button mushrooms, chopped 1 lb chanterelle mushrooms
By sanghamitra on March 17th, 2009
Low Calorie Chicken Soups
LOW CALORIE CHICKEN VEGETABLE SOUP
Serving: 4 persons
Prep Time: 15 minutes
Cooking Time: 40 minutes
By sanghamitra on March 17th, 2009
Low Calorie Vegetable Soups
1) BROCCOLI SOUP
Serving: 2 persons
Prep Time: 10 minutes
By sanghamitra on March 16th, 2009
Chicken Soup
1) CHICKEN SOUP- PORTUGUESE STYLE
Serving: 10 Persons
Prep Time: 15 minutes
By sanghamitra on March 16th, 2009
Seafood Salads
Summer Salad
Serving: 2 persons
Prep Time: 40 minutes
Ingredients
30 grams of Shrimps
30 grams of Prawns, blanched
2 Lettuce leaves, blanched
3 Plums, sliced
By arpita on March 10th, 2009
Parsnip Soup and Curry Recipes
There are certain vegetables, which despite their nutritional value are not a popular part of our kitchen. Parsnip is one such vegetable.
By dhanya on March 05th, 2009
Tips to Make Cauliflower Soup
Cauliflower is an edible flower of a plant belonging to brassicaceae family. It is a healthy vegetable with low fat content and is rich in dietary fiber.
By arpita on March 03rd, 2009
Crab Salad and Pasta and Shrimp Salad Recipes
Seafood salads are not only easy to make but they are also extremely delicious.
By rakesh on February 24th, 2009
Different kind of soup recipes
Good and delicious soups are the best for your health. It will give you lots of energy and very useful for your stomach.
By editor1 on February 19th, 2009
Zucchini And Dinner Salad Recipes
7 Layer Salad
Ingredients:
Note: Follow the order of the ingredients.
Lettuce;
Chopped green onions;
A can of sliced water chestnuts;
By editor1 on February 19th, 2009
Native American Recipes
1. In a saucepan, fry the sliced bacons till crispy. Keep it aside.
2. In the same pan, sauté the diced onions and little bit salt in bacon fat till the onion turns translucent.
By editor1 on February 19th, 2009
Tomato Onion Salad and Veg Salad recipe
Tomato onion salad
Ingredients required
Olives, tomatoes, coriander leaves, lemon, salt, pepper, brown bread, butter, cheese.