Ingredients for Tomato Chutney:
 5-6 large sized tomatoes
 10 Green chilies
 1 cup of sesame
 1 cup of groundnuts
 1 cup of coriander
 1 cup of pudina
 1 cup of curry leaves
 Small size of Tarmarind
 5-6 Bun Garlic Cloves
 3 Mustard Seeds
 Jerra
 3 Red chilies
 Turmeric Powder to taste
 Salt to taste

Instructions for Preparing Tomato Chutney:
 Boil the tomatoes along with the green chilies, pudina, coriander, curry leaves, garlic cloves and the tamarind. Add in turmeric powder and salt to the mixture
 Fry the sesame and groundnut in a Kadai until it becomes a light, golden brown and then grind. Add to the powder and mixture and boil until it is fully cooked.
 Grind the mixture into a smooth consistency of paste.
 Heat the oil in a kadai and add in the mustard seeds, dry chilies, coriander, curry leaves and jeera. Add this mixture to the tomato paste.
 Serve with rice and chappaties

Next time you are looking for a great authentic recipe that is healthy and delicious, try this recipe for tomato chutney. This Indian food recipe is a very traditional dish and is a favorite among many for its rich, tomato taste along with the flavor of the curry leaves and garlic; it offers a wonderful taste experience. The ingredients used in this dish are healthy and nutritious as well.

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