Restaurant Secrets

Everyone would like to be treated like a celebrity or a VIP of sorts. The good news is that you do not have to have an expense account at any restaurant to be treated right. Some advice from the insiders in the leading restaurant reveals how you could make the system work for you.

Begin with choosing the days you will eat out. Remember that most restaurants give the chef off on Monday and weekends are a very busy time for all restaurants. So, plan your meal in a restaurant on any day from Tuesday to Friday. This is the time most restaurants are relatively free and the staff has more time to deal effectively with guests. On these days you should call and speak to the manager or host in advance to assure them that you are a serious customer. You should also make your reservations and any special requests in person, this makes all the difference.

Restaurant staff are only too used to people sending out signals that they are very busy people. By making your requests in person and complementing the staff you will be more liked and appreciated.

If you are dissatisfied with the service in a restaurant, make your displeasure known personally to the people concerned. Never make a scene. Call for the captain or go over to meet the manager and explain your grouse. Deal with the matter diplomatically without trying to get anyone into trouble. This will leave a mark in their minds and they will remember you on your next visit and treat you better.

Try to make fact to fact contact with the staff serving you. A good time to get personalized treatment will be between 3 pm and 5 pm. This is the best time to get a table of choice or off-the menu dishes. To make reservations call personally in the morning or in the afternoon definitely not during the busy periods like lunch time.

Finally, way to ensure good service is to leave a good enough tip. 20% is a good tip to have you remembered on your next visit and all your visits after that.

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