Tempting soup recipes-read them out
November 11, 2008
Hey all you soup lovers, here are some tempting soup recipes for all of you, just go through them and prepare them on your kitchen flame!
Colonial pumpkin soup
Ingredients
500gm diced pumpkin, water, 100 gm butter, 1 litre milk, salt and pepper, 3 slices of white bread with crusts removed, extra butter
Method
Cook the pumpkin in a saucepan with about ½ cup of water, to keep it moistened. Cover and simmer gently until the pumpkin is soft. Mash with the butter. Heat the milk to the boiling point, pour over the pumpkin and season with salt and pepper. Heat through but do not allow boiling. Pour the soup over the slices of bread in a soup tureen and dot with a few small pieces of butter.
Marrow and apple soup
Ingredients
50 gm butter,1 kg diced marrow, 2 diced onions, 500 gm cooking apples(peeled, cored and diced) , 1 litre light stock, salt and pepper,1 tsp a pinch of cinnamon, cream ,finely chopped chives
Method
Melt the butter in a saucepan and add the marrow, onions, apples and 3 tbsp of the stock. Cover and simmer very gently until cooked. Rub the mixture through a sieve in a blender. Return to the saucepan with the remaining stock and season with salt and pepper and the sugar and cinnamon. Heat through for 25 minutes. Before serving, thread a little cream over the top of each bowl and garnish with chives. The soup can also be served cold.
Potato and Swede soup
Ingredients
500 gm thinly diced sweedes,2 cups water, 500 gm peeled, sliced potatoes,1 tsp sugar,2 cups milk,2 tbsp butter, salt and pepper,1 tbsp chopped parsley
Method
Simmer the Swedes for half an hour in a saucepan with the water. Add the potatoes and simmer until cooked. Rub through a sieve in a blender. Add the sugar, milk and butter, seasoning with salt and pepper. Add extra milk or water for a thinner consistency. Reheat and serve sprinkled with parsley or chives.
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