Pannacotta dish
October 21, 2008
Don’t be surprised. This is nothing to scare. It is a simple dish that traces back its origin from Italy. Pannacotta, which literally means cooked cream. The word might sound very complicated to prepare but it is very easy, every one can prepare it. One can use their imagination to prepare it. Explore your ideas and go for different types of dishes around the world. Truly speaking world is so small.
You can make it chocolate, Nescafe, cinnamon and lemon pannacotta. , They are easy to make, one can apply his or her mind to make different layers in whichever shape one wants to. You can also derive the different taste according to your choice.
While making this dish, you need to be watchful especially if you are using gelatine. This is the main ingredients for making pannacotta dish. If you use it too much it will turn sticky like a rubber. So before taking be careful that you do not take too much of it.
They say less is always better when it comes to gelatine. This is the difference between pastry making and cooking.
If you want to know how to make different types of pannacotta you can have a look on the following lists. You can make them at home and create restaurant or ice cream atmosphere at home. Let’s begin with vanilla pannacotta. For this you need
100 grms of caster sugar, 500gms fresh cream, 75gms milk, 7-, 5gms gelatine powder, 2-3 tbsp hot water and 1 piece of vanilla pod. The dish is ready to lick.
This can be made a day in advance and one can add fruits and sauce before serving.
Chocolate flavour can also be added on it. If you want dark chocolate and Nescafe you can add and enjoy the taste. There are different methods of making pannacotta. You just need the basic ground how to prepare it. so here is pannacotta ready to be served.
You must have learned what pannacotta dish is by now.
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