Like spicy Foods-Try Mustard
January 1, 2009
The main spicy ingredients would be your mustard seeds. There are different types of mustards such as white, yellow, brown and black seeds. They all come from mustard leaves. You can make or blend delicious paste from the seeds as per your choice. The most common one is your yellow type, it is availably found and makes a strong pungent. You can find Indian traditional mustard brown in colour; it is very strong in smell.
Besides black is more strong than any other mustards seeds.
You can use the ingredient of mustard as a pleasant nutty bite salad and can be also used to any other foods. There are certain food types which can be used only by mustard seeds.
You can use the paste for dressing and as hot sauces. Fish is very tasty when cooked with such paste. You may even try with chicken and pork. Can be used as creamy potato salad, they are so delicious and sometimes even make you feel like eating more. You will not stop to lick your fingers.
Have you ever heard of dry mustard? It is very good for cooking and it can be mixed as paste with small warm water. After it is mixed, then leave for ten minutes until you can smell the aroma. Give it a try, I bet you will love it and would love to cook with mustard next time.
To get you acquainted with the types of mustards, there is ready made prepared mustard and there is made out of milled mustard flour. You can use them in cooking. English mustards are of yellow colour and are made with black seeds and flour and turmeric.
German mustards are milled and sweet in flavour and are mixture of brown and white mustard. Like this there are many different flavours from different countries and you can opt for what flavour you want to taste.
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