Creamy soup recipes
November 15, 2008
Here is the list of some rich creamy soup recipes-read them out!
Tomato bouillon
Ingredients:
6 chopped scallions, ½ garlic, 2tbsp butter, 6 medium sized peeled and seeded tomatoes, ¼ tsp freshly ground black pepper, 1tsp sugar, 2 onions, 2 cups water, salt to taste
Method:
Simmer scallions and garlic in butter until golden, add chopped fresh tomatoes and cook 5 minutes. When smooth and well blended add black pepper, sugar, bouillon cubes and water, simmer, covered 30 minutes. Add salt if desired. Serve hot.
Dark rye bread soup
Ingredients
cups stale e dark rye bread, medium chopped onions, sliced carrots,1 chopped leek (white part only), ½ cup green beans, 1 stalk diced celery,1 diced turnip, 5 cups water,2 tsp salt, ½ cup cream,3 egg yolks, croutons
Method:
Cover bread with water. Soak until soft, squeeze out water. Combine bread and vegetable in kettle; add 5 cups water and salt simmer until simmer until vegetables are tender. Turn off heat add cream. If eggs are to be added, beat the yolks add a little of hot broth to them, the return yolks mixture to soup, simmer over very low heat, stirring until slightly thickened. Serve topped with croutons sautéed in butter or oil.
Tarata
Ingredients
2 medium sized peeled, seeded and diced eggplants,2 seeded and chopped green peppers, 4 crushed garlic cloves, 6 tbsp olive oil, 4 cups yoghurt,1/2 tsp salt, ¼ tsp black pepper, ¼ tsp onion salt, ¼ tsp powdered runt, minced parsley
Method:
Cook diced eggplant, peepers, add minced garlic in olive oil over moderate heat until tender, and do not brown. Puree, blend with yoghurt and seasonings. Marinate 20 hours. Serve ice cold topped with toasted sesame seeds and minced parsley or water cress. Make 1- to 12 servings.
hope you love the above creamy rich recipies!
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