Add flavor to your food and health
October 17, 2008
“An apple a day keeps away a doctor” this line is synonymously used here. Curry leaves have their package for human life. They are not only used for adding flavor to your food but also acts as medicinal eatable too. These leaves are not south centric food style but you can also find them everywhere. The plant is quite common in south India and the part of the north east. These leaves are known as taster in these areas.
They make tasty ingredients in your meal. Smell so appetizing.
In food you can mix it in sambar and dosa etc.
In fish curry they just make too delicious combination.
Chicken curry is yet another fabulous taste. Without a dash of theses leaves food is in complete. They just make amazing taste and give out aroma.
Curry leaves are used in a different style in modern servings. These leaves have become an integral part of the cookery show. Place a fresh sprig of curry leaves on the dish and it becomes the sign of fashion in the show. You can always go for it.
You can grinned them and mix with food. Or you can just use them as leaves and put in dall and any other food preparations.
Their smell is so strong and just rushes out from the kitchen and leaves your mouth watering. Trust me, you would feel like grabbing the food.
However, this curry leaf is not only used for food spice but also as a medicine.
It heals stomach problems. You can add it your daily diet to get rid off minor stomach ailments.
The leaves act as a good hair vitalizer too.
Multiple roles this tiny leaf can do for you and your family. It is easy to grow if you have a bit of place to plant it.
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