Potato chips are a very popular snacks among children as well as adults. The chips made of potato are really crispy and tasty. Whether you eat it in the break fast with breads or at dinner with rice, potato chips always increase the deliciousness of any dish. The process of making potato chips is also very easy and simple, especially while making it in the microwave.
You can make potato chips at home in no time. Here are some very useful tips on how to make crispy potato chips at home in microwave. Check out the information and follow the instructions to prepare delicious potato chips.
1. First you need to take two potatoes and clean them properly with fresh water. Then cut them into very thin, round slices. The thinner the better! it is, the more crispy the chips will be.
2. Add a little salt on the potato slices and keep it aside for few minutes. You can also add some flavors to the potato slices by adding a little vinegar or garlic powder etc.
3. Now arrange the potato slice on a microwave plate. Put the thinner slices in the outside and the thicker ones in the middle. Place 4 to 5 slices in the plate at a time.
4. Put the place inside the microwave and cook it for 5 minutes first. The time may vary depending on the thickness of the potato slices. If you see that the potato slices are not yet brownish, set the microwave for some more FOR tom such as in th3 machine.
5. When you see that the potato slices turn brownish in color, you know they have become crispy and the chips are ready to be served.
6. After cooking the potato slices, you can add a pinch of salt and pepper over the potato chips so that the taste increases. While serving the potato chips, also serve tomato sauce with it.