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How to Make Maggie Noodles

30 December, 2008, Food & Drinks,Foods - No Comment

Maggie is a wonderful recipe for young and adults as well. The procedure of making Maggie is also very easy. However, making Maggie tastier is something you should learn. The following steps will surely help you to learn how to cook Maggie and make it an amazing dish.

First you need to boil some water in a pan. When the water is boiled, cut two packs of Maggie (according to the number of head) and put it in the water. You can break the noodles to make it handy. Stir them well in the water. After the noodles get boiled, take them out and let dry.

Now heat a little oil in another pan. When the oil is warm enough, add chopped garlic, chopped onion and some chili pieces into it. Stir well for sometime and fry them till they turn brown in color.

Add vegetables in it. You can add any vegetable you like. Capsicums, cabbage, baby corns, carrots and mushrooms go well with Maggie. Mix these things well in the pan and cook for sometime. Then put a cover over the pan and leave it for few minutes. This will help the vegetables to be cooked faster.

Then take off the cover and add different sauces in the mixture to bring the taste. You can add tomato sauce, chili sauce and soy sauce. Stir well so that the mixture gets blended well. Then add the Maggie taste maker in this mixture and stir.

Now add the dried Maggie noodles in this mixture and blend them well for sometime. Cook the whole mixture for a few minutes more and your Maggie noodles is ready to be served. Before you serve the Maggie, taste it once. If you think anything needs to be added, add it now and mix properly before serving.

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