Cakes are loved by everyone. We love to grab a bite at every occasion. Chocolates are always associated with cakes. You might have tasted various flavors of cake. The recipe I am going to suggest you today is very easy to make and has a different flavor.
I always like my cakes to be brown and chocolaty. Recently I tried this cappuccino chocolate brownie at a cake shop. I was mesmerized by the taste. The cake was rich in chocolate content but had a touch of coffee in it which made it taste yummy and succulent.
The owner of the shop was my good friend and I managed to take the delicious recipe from him. I will share this tasty recipe with you today so that you can also enjoy the awesome taste and can understand what I am trying to express through my words.
The recipe is tempting and will make your mouth eater and force you to lick your fingers thoroughly. The recipe is very easy to make and takes just 1 hour to prepare it.
It tastes so good that you will like to eat it again and again. You can call your friends and relatives at home for this delightful and tasty treat. I have learned this recipe from my mom and have made it so many times at home.
My friends are very fond of my home made cakes and I am sure once you make it for your friends, they will be all praises for you and will visit your place again and again for this delightful treat.
1. All purpose flour
3. Cooking chocolate
7. Brown sugar
8. Cream or chocolate sauce for icing
9. Coco powder, baking powder and sodium carbonate.
Take a bowl and Strain 1 cup of flour, one spoon baking powder and ¼ spoon of sodium bicarbonate and 2 spoons of coffee through a strainer.
Take another bowl and add 2 eggs,300 ml of cream and 1 cup of sugar together. Beat them well till most of the sugar dissolves.
Keep the mixture aside and melt the cooking chocolate using double pan.
Mix the flour and egg mixture together. Check the consistency and add milk to make the batter flow like ribbons as you throw a dollop into the container.
Put the mixture and add 7 spoons of chocolate in it. Preheat the oven at 350 degrees put the mixture in it and bake for 45 minutes. Check using a knife.
Lay a layer of chocolate over the cake after cooling and refrigerate for 1 hour before serving.