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Piper betle      Bookmark and Share
 
 
   

Botanical Classification

 

Botanical classification

kingdom

Plantae

Division

magnoliophyta

Class

magnolipsida

Order

piperales

Family

piperaceae

Genus

Piper

Species

betle

Piper betle

   

Family

 

Botanical – piperaceae

Ayurvedic –pippali kul

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Synonyms

  • English name- betel
  • Hindi name –paan
  • Sanskrit name- tambul / nagvallari / saptashira
  • Gujarati name – nagarbel

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Habitat

 

It is generally found in hot and moist climatic condition. In India it is found in Bihar, Bengal, Orrisa, south India and Karnataka. It is also seen in Sri Lanka.

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Morphology

 

It has a perennial creeper that bears leaves that are 4 to 7 inch long and 2 to 4 inch broad. It bears 5 to 7 veins. Petiole is ½ to 1 ½ inch long. Male flower stalk is 3 to 6 inch long and female stalk is 0.7 to 3 ½ inch long. Fruit stalk is 1 to 5 inch long. The plant fruits and flowers in summers.

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Chemical Constituents

 

Leaves contain protein 3.1 %, carbohydrate 6.9 %, minerals 2.3 %, and tannins 2 %. It contains calcium, phosphorus, iron, iodine and potassium is also present. Vitamin B, vitamin c and vitamin A. leaves contains bitter compounds that are about 0.7 to 2.6 %. It also contains an aromatic compound and stable oils like phenol and terpene. Besides this it contains eugenol, chavibetol and hydroxychavicol.

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Pharmacology

 

It is vata and kapha suppressant. It is an effective anti wormal agent because of its pungent taste. It is an excellent anti infectious agent again because of its pungent taste. It helps in normalizing the digestive tract hence is very effective in maintaining the digestive system because of its light properties. It provides strength to the heart and tones up the cardiovascular system. It also helps in expelling out the mucus form the respiratory tract because of its hot potency. It is also a good aphrodisiac agent.

According to ayurveda it contains

  • Gunna (properties) – tikshan (sharp), ruksh (dry) and laghu light
  • Rasa (taste) - katu (pungent) and tickta (bitter)
  • Virya (potency) – ushan (hot)

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Toxicology

 

It is safe for human consumption when taken in normal dosage.

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Plant part used

 

Leaves

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Indication

 
  1. Throat related problems
  2. Diphtheria
  3. Lymphadenopathy
  4. Back pain
  5. Impotency
  6. Erectile dysfunction
  7. Indigestion
  8. Loss of appetite
  9. Constipation
  10. Heart related problems
  11. Rhinitis
  12. Asthma
  13. Cough
  14. Fever
  15. General body weakness

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Uses

 
  1. Paste-it is used for gargles on the throat and diphtheria. It is also used to apply on the throat related problems, breast inflammation, back pain etc. it is also used to apply on the penis in case of erectile dysfunction.
  1. Powder –it is used in mouth disorders, indigestion and reduced peristaltic movements. It is also helpful in throat related problems and respiratory problems. It also provides strength to the body and loss strengthens the cardiovascular system. It works as an aphrodisiac agent and help in maintaining body temperature.

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