Diet has a very important role in both, precipitating and preventing heart attacks. The wrong kind of diet can hasten a heart attack, while the right kind of diet can keep it away. The following is a list of foods to avoid and foods to consume if you are prone to heart attacks:-
Foods to avoid –
Foods which are high in harmful cholesterol (LDL) such as animal meats
Egg yolks
Red meats such as mutton, pork and beef
Sea foods such as prawns and crabs
Dairy products such as butter, cheese, condensed milk, milk cream, etc
Saturated fats, including coconut and palm oils
Trans fatty acids such as hydrogenated oils
Salt and salty foods like French fries, crispies, poppadums, pickles, etc
Sugar and sugary foods like cakes, pastries, chocolates, ice-creams, etc
Tea, coffee, colas and alcohol
Canned vegetables
Canned fruit syrups Foods to consume –
Carbohydrate foods such as wheat, rice, maize, jowar
Whole and sprouted pulses
Green leafy vegetables
Fresh fruits (must be taken in excess but without sugar)
Low fat milk
Fermented milk products such as buttermilk
Egg whites
White meats such as poultry and fish
Vegetable oils In addition, it must be remembered that a person with a heart problem must never have a full meal, as this exertion on the digestive system can accelerate the chances of a heart attack. Smoking and alcoholism must be avoided, though alcohol in small amounts is known to be beneficial in heart ailments.
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