AN EGGY BREAD and a POPULAR NORTH AMERICAN BREAKFAST.
French Toast is one of the most popular breakfasts in North America and parts of Europe. It requires very less effort, is fulfilling and can be prepared within no time. There’s no need to collect a lot of ingredients, as the main ingredients are just two- eggs and bread. Milk may be added if required. However, locals use lots of spices to add flavor and aroma and to break the monotony of having the same taste again and again. The great French Toast may also be topped with favorite or seasonal fruits, syrups, etc.
Time Required
- Preparation Time 5 Minutes
- Cooking Time 5 Minutes
- Total Time 10 Minutes
Utensils
- A Frying Pan
- A mixing Bowl
- One Bread-knife
- One serving plate
Ingredients
- 4 Eggs
- 1 tsp. Sugar
- 1 tsp. Salt
- 1 cup Milk
- 10-12 slices of white Bread
- Butter
- Fresh fruits for topping
- Cinnamon syrup for added taste
Yield: 4 Servings
Preparation
1. Break all the four eggs in a wide based shallow bowl.
2. Add sugar, salt and milk.
3. Beat the mixture with a whisker, but very lightly.
4. Heat the frying pan on a medium heat.
5. Add a small quantity of butter.
6. Cut the bread slices into half and soak each part into the egg and milk mixture.
7. Turn on the side of the slice and let it get soaked from the other side as well.
8. Carefully transfer the soaked slices into the frying pan.
9. Cook the slices till the side is golden brown. Then turn it to the other side and let it
cook till golden brown, again.
10. Serve this French Toast Hot and Fresh.
11. Garnish with fresh fruits or even dry fruits. Serving can also include Maple syrup.
