Meringue Kisses Cookie is very special dish prepared on the occasion of Easter. This cookie is not only delicious but also easy to prepare at home. The look of this cookie is very tempting. Another advantage of this cookie is for the people who are calorie conscious. There is no use of any thing heavy on calories except sugar. This is cookie with low fat content. Enjoy this yummy, nutritious dessert in company of your friends and relatives on the occasion of Easter.

Here we have given a simple recipe to prepare this luscious cookie. Let us see how to prepare this cookie. This recipe yields 12 servings. Each serving offers 75 calories only and low in cholesterol and fat.

Ingredients:

• Egg Whites – 2
• Granulated Sugar – ¼ Cup
• Almond Extract – 1tsp
• White Sugar – ¼ Cup
• Toffee Baking Bits – 1/3 cup

How to prepare Meringue Kisses Cookies:

Set the oven for preheating at 250 degrees F (130 degrees C).

Take the cookie sheets and cover it with parchment paper.

Take egg white and beat it until dry and stiff. Now add to it ¼ cup of granulated sugar and blend it very well until it incorporates into the mixture completely.

Add to it almond extract and another ¼ cup of sugar. Fold it carefully and now add toffee baking bits or other crushed nuts.

Now batter is ready and you can give it desired shape or just drop it over the parchment covered cookie sheet. For making it more tempting, sprinkle it with little more crushed nuts or confectioners’ sugar.

Put this cookie sheet in the preheated oven for about 30-35 minutes and see that cookies become light brown.

When it is done, remove it from the paper. And if you are having difficulty in removing it, take a hot wet towel and place the paper with cookies over the towel; steam from hot towel will help loosen the cookies from paper.