Easter is a fun festival which calls for large and delightful celebrations. Before Easter, long Lent period is observed in which people abstain themselves from certain foods. So Easter is celebrated with grand feast. No Easter is complete without grand dinner and party. Easter dinners are an opportunity to spend time in company of your friends and relatives. Easter cookie recipes are the favorite delicacies in the Easter dinner.

Yummy crunchy Easter cookies are something you can eat any time and any day. Easter cookies can be stored for many days without the fear of getting spoiled. You can always buy cookies from the market anytime but there is different kind of sweet taste in the cookies you prepare at home.

Making Easter cookies at home is not at all difficult. It is simple to prepare Easter cookie. All you need to have the perfect quantities of the ingredients and follow the instructions properly. There are many flavors of Easter cookies and also there are many patterns of Easter cookies. Most of the patterns of Easter cookies are based on the Easter symbol like Easter bunny and Easter eggs.

Basic Easter Cookie:

Plain Flour- 275 g

Butter – 200 g

Caster Sugar – 150 g

Currents – 50 g

Egg yolks – 2

Cassia flouring oil

How to prepare basic Easter Cookie

First mix all the ingredients together. You can add little milk if the mix looks dried. When mix is ready, roll and cut in cookie shapes. Preheat the oven at moderate setting. Bake the cookies in the preheat oven for 10 to 15 minutes.

Presentation of Easter Cookies:

You can arrange them in a flat platter like China Plate and dust them with little icing sugar. To add touch of Easter, you should cut them in shapes like rabbit, egg or crosses. You can use readymade icing for the decoration of cookies.