Easter is much awaited festival of Christians. Easter is all about fun and gaiety. Easter bunny and Easter egg are the most prominent, funniest and the cutest Easter symbols. Easter bunny is very much adored by the kids as well as the older people. Bunny is cute and beautiful animal. You can see images of Easter bunny in many items related to Easter celebrations like Easter ornaments, Easter crafts, Easter dress and Easter food is no exception. There are many Easter recipes which are designed and patterned like Easter bunny. You can see kids eating Easter chocolate rabbit. There are many poems dedicated to this love of kids.
Here we are presenting Easter bunny cake recipe. This is very delicious and very simple to prepare. If you know little bit of cooking, rest leave on us.
Ingredients:
White Cake Mix – 1 Box (18 ounce)
Coconut (Shredded) – 1 Cup
White Frosting – 1 Can
Food Coloring
Gumdrops or Jelly Beans
How to Prepare Easter Bunny Cake
Read the instruction on the box and prepare the cake mix.
Take 9-inch round baking pan and pour the mix into it.
Set the oven at 375 degrees for preheating.
Place the prepared batter in the oven and bake for about half an hour.
You can check for its readiness by inserting a toothpick in the cake. When it is done, switch off the oven and let the cake cool a bit inside the oven.
You can give this round cake, the shape of the bunny. You can cut two petals on each side of the cake to make ears. Cut a bowtie also.
Place the cake on a flat platter and also arrange ears and bowtie with it.
Complete the icing on the cake with favorite frosting.
Take the coconut flakes and spread it over the bunny face. Make some flakes pink by food coloring and place them inside the ears.
Use gumdrops to make eyes and nose. And make whiskers by red licorice whips.
