You can not resist eating apple Easter cake for it is extremely delicious. Preparing this cake needs little bit of skill which you can learn. Here we are presenting very easy recipe. Ingredients used are easy to find and instructions are extremely simple to follow. You just have to take care of quantity of ingredients and time of cooking. This is a Bundt Cake in which you can use those apples which may be going soft.
This cake takes 30 minutes of preparation and one hour cooking time. As a whole, it takes just 1 and ½ hour to get ready. You will need 1- 10 inch Bundt pan to prepare this cake. This cake would be just sufficient for 16 servings.
Let us see how to prepare Apple Easter cake.
Ingredients:
All-purpose Flour – 2 ¼ cups
Baking Soda – 2 ¼ tsp
White Sugar – 1 Cup
Brown Sugar – 1 Cup
Eggs -3
Apples - 7
Salt – 1 tsp
Butter – ½ cup
Ground Cinnamon – 2 tsp
Vanilla Extract – 2 tsp
How to prepare the Apple Easter Cake:
First of all peel, core and shred all the apples neatly.
Set the oven at 350 degrees F (175 Degrees C) for preheating.
Take a 10 inch Bundt pan; grease and flour it to make it ready for baking.
Take a large bowl and sift together all-purpose flour, salt, baking soda and cinnamon to mix all these ingredients nicely.
Take another large bowl and pour into it butter, white sugar and brown sugar. Beat them fast to make them creamy and fluffy. Then beat in eggs, taking one at a time. After that stir in vanilla extract.
Now pour flour mixture in the sugar mixture and beat it to make of fluffy again.
Then fold in apple shredding.
The batter is ready to be poured in the prepared baking pan. Put this in the preheated oven and bake for about one hour. Check it for its readiness by pricking a toothpick in the cake; it should come out clean.
Let the cake cool itself for one hour.
Your apple Easter cake is ready.
