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Tomato and Onion Pizza

June 28, 2008

Today is the time when everyone like to eat junk food as it take less time to cook also it suits to their taste. Almost every weekend people prefer to go out for dinner as they fed up with the same schedule that they follows whole week and that time junk food is the best option but now, you need not to go out to eat crispy, yummy pizza. Here are some instructions that help you to make tasty tomato and onion pizza even at your home.
Preparation Time: 15 minutes

Cooking Time: 10 minutes

Ingredients of tomato and onion pizza:

A 10 inch pizza crust
Ricotta cheese(7-8 tablespoons)
Olive oil(1 tablespoon)
2 tomatoes(thin slices)
3 onions(thin slices)
Mixture of provolone, parmesan, mozzarella and Romano cheese

Steps of cooking a tomato and onion pizza:

Heat the gas grills.
Take the pizza base and spread the ricotta cheese over it very well.
Top the base with the mixture of provolone, parmesan, and mozzarella and Romano cheese.
Cover the pizza base with sliced onions and tomatoes and after that sprinkle the olive oil over it.
Put your pizza on the heated grills and slower down the heat to medium heat.
Leave it on grills about 8-10 minutes until the cheese melt and base become crispy.

Nutritional Values of tomato and onion pizza:

Protein-20grams
Total fats-14grams
Carbohydrates-51grams
Calories-370-380


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