Sweet Potato Recipe With An Orange Spice Twist!
October 29, 2009
Do you enjoy sweet potato? If you’re anything like me, you can’t get enough of this wonderful vegetable. It goes well with so many things, and in so many dishes. Do you want a great new twist on the traditional style sweet potato soup? I will tell you how.
One of the parts I enjoy most about this particular soup is the special orange taste that it has. This blends surprisingly well with the taste and texture of the sweet potato. There are a few variations you can make on this recipe, while still keeping the same taste. You can use yams from a can if you choose. However, I prefer to use fresh ingredients because it gives you so much more flavor.
This is a great sweet potato soup recipe that will keep you feeling fresh.
Sweet Potato Soup With Orange Spice
These are the ingredients you will need:
Two table spoons of vegetable oil
Two pounds of diced sweet potatoes
A fairly big carrot, chopped into small pieces
A finely diced onion
One entire clove of fresh garlic. You can use paste or powder if you like, but it’s not as nice.
One cup of ordinary yogurt
A table spoon of cilantro, chopped up
Two and a half cups of fresh vegetable broth from a can or frozen will suffice.
This is the real kick – two and a half cups of orange juice, unsweetened
You can add salt and pepper as you like, but don’t add too much. Add a tea spoon of cinnamon if you want a nice taste.
How To Make It
Peel the sweet potatoes and chop them up into squares. Put the vegetable oil in the pot or saucepan until it’s nice and hot. Put the squares of sweet potato in, as well as the carrot that you have cut up. Cook this for awhile. Pour in the orange juice and broth shortly after. Cook the soup for half an hour and stir every now and then.
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