Sizzling Dark Chinese Rice
July 4, 2008
Chinese food is that kind of food which is liked by al throughout the world. You will get a rare restaurant or hotel that not served the Chinese food. Chinese foods are low in calories also they are suitable option for those who gave first preference to tongue rather than health. Method of making sizzling dark Chinese rice is mentioned below:
Preparation Time- 90 minutes
Ingredients
2 cups grain rice
4 cups water
4 tsp cooking oil
1 tsp salt
¾ cups raisins
2 cups cola
½ cups nuts (toasted and chopped)
½ cup green onions (chopped)
2/3 cups coconut(shredded)
How To Make
Rinse and drain the rice.
Leave it for about 20 minutes.
Add water, cola, salt and oil together to a pan and boil it until all the ingredients half- cooked.
Now, add raisins to the half- cooked rice and leave it on gas until it cooked well.
Add the shredded coconut, nuts and green onion to the rice.
Mix thoroughly.
You can garnish the dish with dry fruits like almonds.
It can be served with any spicy vegetable like chicken.
If you don’t want you can eat it as well.
Features- Slippery and soft
Taste: Delicious and spicy
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