Raspberry And White Chocolate Cheesecake
July 15, 2008
Chocolate is always considered the necessary and important thing while partying or celebrating any of the special occasions. The occasion can be your birthday, anniversary, promotion or any of the unmemorable occasions. If you want to celebrate any occasion with cake you need not to go the market or restaurant you can even make it at your home. Here is the recipe of raspberry and white chocolate cheesecake.
Preparation Time: 1 hour
Cooking Time: 1 hour
Ready in: 10 hours
Ingredients
• Eggs-3
• Butter (melted)-1/4 cup
• White sugar-2 tablespoons
• Water-1/2 cup
• Chocolate cookies crumbs- 1 cup
• Frozen raspberries- 10 ounces
• Cornstrach-2 tablespoons
• White chocolate chips-2 cups
• Half and half cream- 1/2 cups
• Cream cheese(softened)-8 ounce
• Vanilla extract-1 teaspoon
How to make
• Take a medium sized bowl.
• Mix cookie crumbs, 3 tablespoon sugar and melted butter in bowl.
• Press the whole mixture into the bottom of a 9 inch spring form pan.
• Take a sauce pan and mix raspberries, 2 tablespoon sugar, cornstarch and water.
• Place a lid over it and leave to boil.
• Continue boiling for 5 minutes until sauce is thick.
• Strain the sauce through a mesh strainer to remove the seeds.
• Set the temperature of oven to 325 degrees and preheat it.
• Take a metal bowl over a pan of simmering water.
• Melt white chocolates chips with half and half cream, stir occasionally until it goes smooth.
• Take a huge bowl, mix cream cheese and ½ cup sugar until it becomes smooth.
• Beat the eggs with a beater.
• Blend the vanilla extract and melted white chocolate.
• Pour half of butter over the crust.
• Spoon 3 table spoons of raspberry sauce over it.
• Pour the cheesecake batter in to a pan.
• Again, pour 3 table spoon of raspberry sauce over it.
• Reel the batter with the tip of knife and make a marble effect.
• Bake it for 50-60 minutes or until filling is set.
• Leave it for cool.
• After it cools down, wrap it with a plastic bag.
• Freeze it overnight or for 7-8 hours.
• Season with colored cream or raspberries.
• You can serve it with remaining raspberry sauce.
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