Organic Products And Its Benefits
June 20, 2008
Organic products are those products which don’t need chemical products such as pesticides for production, artificial fertilizers, human waste or any kind of sewages sludge. These are healthier food as well as eco friendly. Organic gardening is the practice of growing vegetables, herbs and fruits using only things found in nature. Although we usually do not think of it, organic gardening concepts also apply to the world of flowers, trees, shrubs, and even your lawn. It is gardening without harmful and artificial chemicals, or other products not naturally found in nature. Commonly today, potentially harmful chemicals and non-natural products are used for fertilizing, and for control of insects, disease, and weeds.
Benefits of Organic Gardening-organic products are always beneficial as compared to the inorganic as no man-made chemicals are used to the products. Some of benefits of organic products are given below:
• As the crops are cultivated without chemicals that’s why it has much better taste than other crops which are cultivated by chemicals.
• Many chemicals that are used for cultivation cause cancer and other diseases as it are now proved by survey. 60% of herbicides, 90% of fungicides and 30%of insecticides are cancer causing products. Organic farming keeps the harmful chemicals away from the food. As there are no chemicals, so no cancer.
• It also prohibits the use of antibiotics in animal feed, which are routinely used in conventional farming and is known to create dangerous antibiotic-resistant pathogens.
• One of the benefits Organic products are, it help farms also the farm workers who have high exposure to chemicals and synthetic pesticides.
• No chemicals are used for cultivation so; there is no process of chemical combination which led to the polluted water, soil and air.
• Soil is the area where food chain produces and the primary focus of organic farming. Farmers facing the worst topsoil erosion in history due to this current agricultural practice of chemical intensive, mono-crop farming.
• Whenever calculations take place as per unit area, per unit of yield; organic farms use less energy and produce less waste. Waste that formed due to packing of chemicals.
• Organic food has less chlorine chemistry into our environment.
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