Lets Make Almond Strawberry Cake
December 23, 2008
Some people love to make cake and everybody love to eat cake. Cake serves and fulfils every purpose of yours. It can be gifted to somebody as a birth day gift and on special occasion or on Valentines Day. Its value increases if you make your own cake and give it to some one special.
The preparation of cake is not so complicated you just need to keep few things which mean the ingredients. There are many flavours of cake but for today lets make almond strawberry cake. Strawberry is everyone’s favorite.
Here we begin, for the big size cake. Gather all these ingredients before you start. Take ¾ cup of finely chopped mixed nuts like badam, cashews, pecans, pistas and lots of almonds. Take all purpose flour of 2 cups, take baking powder, one tsp of nutmeg, ½ tsp of salt, one third cup of butter, half cup of sugar, two table spoon of vanilla, two table spoon of almond extract, 1 ¼ cup of milk and take cake pan of any required shape. Then take any canned strawberries, take Philadelphia cheese and buy white colour icing tube from the market. So, you have done with the collection of ingredients to make cake.
Now let’s focus on the preparation tips. Take eggs and put them in grinder mixer jug, take butter, add sugar, vanilla extract, almond extract and now grind them together and blend nicely. Take flour, add nutmeg, baking powder, milk chopped nuts and put them in mixer and grind them nicely. Now take the cake pan and sprinkle butter on it to avoid any sticky.
Pour the cake mixed in the pan and heat the oven at 400 degrees. To check if the cake is cooked take tooth pick and prick on the cake and taste it after 20 minutes. See that if cake comes out along the tooth pick then it is not yet done and if the tooth comes out clearly then it’s ready.
Remove the cake and let it cool down. After this if you want to decorate you can go for it otherwise you can eat just like this. Now the cake is ready to serve.
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