Essential Preservatives
October 23, 2008
Our food consists of good and bad and essential preservatives as it helps the food items to remain fresh. The ingredients listed on these preservatives are difficult to understand. Daily foods such as “flour” and “wheat” are explained with a tongue-twisting, eyeball-rolling list of natural and synthetic chemicals — dextro -that, poly-this, carbonate-the-other. Most of these puzzling compounds are present to prevent your marvel bread from attacks of pests or to keep your Bar from releasing a dominant stink. Majority of these essential preservatives are approved by the FDA and unconditionally clinched by the maker or producer. However, all these preservatives are not safe. In the article, we will distinguish the harmful preservatives from the safe ones and provide you with necessary information that will help you interpret the ingredients you come across in the near future.
The good
Preferable preservatives
The following are the preservatives that are according to FDA requirements and considered harmless for consumption. They do not cause any allergic reactions or unfavorable health concern if consumed in little quantities. Majority of them are natural – either taken from natural products or manufactured with the use of various chemicals to give them a similar feel. Moreover, go to think about it, some are good for your health.
Vitamin C
It is, not only a crucial vitamin, a prospective cancer destroyer and an excellent supplement of nutrients, this fine aged vitamin C is an excellent preservative. The reason it’s called the super vitamin – primarily due to its capacity to control the oxygen level – also keep stored food items tasty and fresh.
Where it’s found: As vitamin C is a preservative and a useful vitamin, vitamin C (technically known as ascorbic acid found on the ingredients list) is present in several food items. It is present in cured meats for instance, ham and bacon and several fruit juices. It is also placed in jellies, cereal flours, artichokes, canned mushrooms and preserves.
Citric Acid
Citric Acid is similar to vitamin C and likewise a natural additive and preservative. In terms of its acidic properties, it is considered to be very weak – not capable of consuming as a whole or for instance a tablespoon. Nevertheless, as far as foods are concerned, it is very beneficial as it prevents the foods from bacterial attacks. It is very odd to know that majority of citric acid is not made from the citrus fruits. A natural ingredient citric acid is present in its natural form all through the body without any side effects occurring in majority of the population.
Where it’s found: You will find the presence of citric acid in the form of a preservative in cold drinks and enhances flavor. It is also present in some of the household cleaners effective in balancing the pH levels.
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