Garlic has the unique features of acting as anti-viral, anti-fungal, anti bacterial and anti-oxidant agent. Presence of Allicin in Garlic helps to perform above functions.
The use of Garlic in cooking has raised the importance of this spice and many research studies have been conducted to understand the health benefits of Garlic. There are numerous medicinal properties of Garlic and it is now used for the treatment of many health problems.
The use of Garlic is effective to reduce the level of cholesterol along with the improvement of digestive system. The use of Garlic helps to treat problems like parasites, respiratory infections, indigestion and low energy. The regular use of Garlic is known to increase the natural immunity of body against all kinds of infections, as well as helps to control the level of sugar in blood. It is also effective for the control of blood pressure.
Garlic has the feature of acting as anti-allergic agent, prevention of throat infections and cough. The use of Garlic helps to control the cholesterol and hypertension, along with toothache and warts. The anti-oxidant feature of Garlic helps to control the movement of free radicals and it also helps to flush the toxins out of the body through natural mechanism. The use of Garlic thus has numerous medical advantages, along with the fact that it is used as a spice to add a great flavor to many dishes.
No doubt there are number of health benefits associated with the consumption of Garlic but you must avoid over consumption, as it can also cause many health issues. Over consumption of Garlic can cause many side effects like digestive system disorder, irritation, rashes on skin and headache etc.
In order to take maximum advantage of health benefits of Garlic, you must first consult your doctor for checking the suitability of Garlic against your particular disease. If you over consume Garlic without consulting the doctor, you can complicate your health problems.