Colitis Diet
Colitis usually begins in the lower part of the colon and spreads upwards. The first symptom of the trouble is an increased urgency to move the bowel, followed by cramping pains in the abdomen and, sometimes, bloody mucus in the stools. As the disease spreads upward, the stools become watery and more frequent and are characterized by rectal straining. The loss of blood and fluid from the bowels results in weakness, fever, nausea, vomiting, loss of appetite, and anemia.
Other symptoms are a bloated feeling, constipation alternating with diarrhoea or persistent diarrhoea for years together, and insomnia.. The patient is usually malnourished and may be severely underweight.
There is a special colitis diet that must be taken. One or two ripe bananas taken every day are one of the most effective home remedies for ulcerative colitis. Being bland, smooth, easily-digestible and slightly laxative, they relieve the acute symptoms and promote the healing process.
Another type of colitis diet is a diet using buttermilk .A glass of buttermilk taken daily is another effective remedy for colitis. It is the residual liquid left over after the fat has been removed from curd by churning. Drumsticks are also useful in colitis. A teaspoon of fresh leaf juice, mixed with an equal quantity of honey and a glass of tender coconut water is given two or three times daily as a herbal medicine for the treatment of this disease.
The juice of wheat-grass (a grass which grows after sowing wheat grains in the earth) used as an enema; helps detoxify the walls of the colon. The general procedure is to first give an enema with lukewarm water. After waiting for twenty minutes, 90-120 ml of wheat-grass juice enema is given. This should be retained for fifteen minutes. This enema is very helpful in disorders associated with colitis. Wheat-grass can be grown at home in earthen pots if it is not available through dealers
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