VASANTA RITU – THE SPRING

DO’s:

• Food prepared from barley and wheat.
• Consumption of “sidhu” (wine prepared from sugarcane)
• Flesh of birds can be consumed.
• Flesh from rivers being hot and nutritious can be consumed.

DONT’s:

• Heavy, unctuous and cold food.
• Food with sweet and sour tastes.
• Flesh of aquatic animals.

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